All plates come with two of our daily sides, roll or corn bread
Add a side salad for $2.25

Fried Catfish
This is our famous Fried Catfish, fresh and cooked to order just for you. People travel from miles around just for this fish, I can't say as I blame them, it's that good. Bold statement? You bet. Comes with hushpuppies (you can substitute the bread, but why would you) 7.95

Pulled Pork
This is the crowned King of barbeque in the American South.
Thousands fought and died for it (OK, that was over something
else, but it sounded good). Infused with our super secret rub and
slow smoked to perfection. It doesn't need sauce, the flavor is in
the meat. Moist, tender, glistening...pavlov kicking in, yet? 7.95

Texas Brisket
Our Brisket goes through a lengthy 4 day process to make
it like it is. Few people (except us) are crazy enough to spend
that kind of time on it, but we think it's worth it. 8.95

Smoked Sausage
The first recognizable mention of sausage is found in a Greek
play called "The Orya," or "The Sausage," written about 500 B.C.
It was also a favorite food of the Romans, at one time becoming
so popular for festive occasions that it was placed under the
ban of the early church. I am pretty sure they are fine with it now.
A full half pound, 8 whole ounces, 226.7961848 grams to be
exact (give or take). 7.95

BBQ 3-Meat Sampler
Pulled Pork, Texas Brisket AND Smoked sausage. This is
the meat fest, this is the pan-ultimate. I just have one
question to ask you, are you hungry, punk? 9.95

Premium Chicken Fried Steak
As much as the south would like to claim her, the CFS is pure
Texas, the German immigrants came to Texas with their
"wiener schnitzel" and the Texans smothered it in gravy and
abbra-cadabbra--- PURE AMERICANA. It's only served one
way, smothered in white gravy with mashed potatoes
and green beans, don't even ask. 7.95